Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: UNSAPONIFIABLE MATTER AND FATTY-ACID COMPOSITION OF PEA OIL Elsaied, H. M.; Amer, M. M. A.; Gabran, A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 132-138


Displaying 1 dataset
External Reference: SOFA:TAB_007003


Remarks: 1.4-1.6 % Sum of the specified fatty acids: 99.1 %
Plant: Pisum sativum

Total Value: 99.1

Name Notation Value
Oil content 1.6 weight-%
Unsaponifiables 11.9 % vom Oel
Decanoic acid 10:0 4.6 GLC-Area-%
Tetradecenoic acid 14:1 1.0 GLC-Area-%
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 12.8 GLC-Area-%
Octadecatrienoic acid 18:3 9.0 GLC-Area-%
Octadecadienoic acid 18:2 54.0 GLC-Area-%
Octadecenoic acid 18:1 14.7 GLC-Area-%
Octadecanoic acid 18:0 2.4 GLC-Area-%