Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Oil Characteristics of Thevita peruviana (Yellow oleander) and Plumeria alba (White frangipani) Oderinde, R. A. Oladimeji, G. R. Riv. Ital. Sostanze Grasse (1990) 67 635-637


Displaying all 2 datasets
External Reference: SOFA:TAB_001512



Plant: Plumeria alba

Total Value: 100.01

Name Notation Value
Oil content 34.12 weight-%
Decanoic acid 10:0 0.27 GLC-Area-%
Tetradecanoic acid 14:0 0.74 GLC-Area-%
Hexadecenoic acid 16:1 58.42 GLC-Area-%
Hexadecanoic acid 16:0 17.64 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 14.04 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 6.94 GLC-Area-%
Octadecanoic acid 18:0 1.96 GLC-Area-%
External Reference: SOFA:TAB_007916


Remarks: 65,53 % +/- 2,84 % Samenoel 'fixed oil' Syn.: T. neriifolia Sum of the specified fatty acids: 99.99 % Streubreiten in Originalliteratur.
Plant: Thevetia peruviana

Total Value: 99.99

Name Notation Value
Oil content 65.53 weight-%
Tetradecanoic acid 14:0 4.14 GLC-Area-%
Hexadecanoic acid 16:0 18.29 GLC-Area-%
Octadecadienoic acid 18:2 43.9 GLC-Area-%
Octadecenoic acid 18:1 31.46 GLC-Area-%
Octadecanoic acid 18:0 2.2 GLC-Area-%