Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931


Displaying all 2 datasets
External Reference: SOFA:TAB_007182


Remarks: lt. U.: Lamiaceae Sum of the specified fatty acids: 100 %
Plant: Salvia hispanica

Total Value: 100.0

Name Notation Value
Oil content 26.2 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 9.9 GLC-Area-%
Octadecatrienoic acid 18:3 6.3 GLC-Area-%
Octadecadienoic acid 18:2 46.3 GLC-Area-%
Octadecenoic acid 18:1 21.3 GLC-Area-%
Octadecanoic acid 18:0 16.2 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_007183


Remarks: lt. U.: Lamiaceae Sum of the specified fatty acids: 100 %
Plant: Salvia hispanica

Total Value: 100.0

Name Notation Value
Oil content 32.5 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 5.2 GLC-Area-%
Octadecatrienoic acid 18:3 69.0 GLC-Area-%
Octadecadienoic acid 18:2 15.3 GLC-Area-%
Octadecenoic acid 18:1 7.6 GLC-Area-%
Octadecanoic acid 18:0 2.9 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%