Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical composition and characteristics of Moringa peregrina seeds and seeds oil Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. Journal of the American Oil Chemists' Society (1984) 61 85-86


Displaying 1 dataset
External Reference: SOFA:TAB_005988



Plant: Moringa peregrina

Total Value: 99.8

Name Notation Value
Protein content 22.1 weight-%
Acid value 0.04
Saponification value 182.9
Unsaponifiables 0.3 % vom Oel
Iodine value 69.5
Oil content 54.3 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 2.4 GLC-Area-%
Hexadecanoic acid 16:0 9.3 GLC-Area-%
Octadecatrienoic acid 18:3 1.6 GLC-Area-%
Octadecadienoic acid 18:2 0.6 GLC-Area-%
Octadecenoic acid 18:1 78.0 GLC-Area-%
Octadecanoic acid 18:0 3.5 GLC-Area-%
Eicosanoic acid 20:0 1.8 GLC-Area-%
Docosanoic acid 22:0 2.6 GLC-Area-%