Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Chemical studies of the oil from pistacia nuts growing wild in iran Daneshrad, A.; Aynehchi, Y. Journal of the American Oil Chemists' Society (1980) 57 248-249


Displaying all 2 datasets
External Reference: SOFA:TAB_009772


Remarks: Kern Sum of the specified fatty acids: 99.96 %
Plant: Pistacia atlantica

Total Value: 99.96

Name Notation Value
Oil content 57.0 weight-%
Tetradecanoic acid 14:0 0.06 GLC-Area-%
Hexadecenoic acid 16:1 1.9 GLC-Area-%
Hexadecanoic acid 16:0 12.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 32.8 GLC-Area-%
Octadecenoic acid 18:1 50.4 GLC-Area-%
Octadecanoic acid 18:0 2.2 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_009773


Remarks: Kern Sum of the specified fatty acids: 99.87 %
Plant: Pistacia atlantica

Total Value: 99.87

Name Notation Value
Oil content 54.0 weight-%
Tetradecanoic acid 14:0 0.07 GLC-Area-%
Hexadecenoic acid 16:1 1.5 GLC-Area-%
Hexadecanoic acid 16:0 12.5 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 25.8 GLC-Area-%
Octadecenoic acid 18:1 57.0 GLC-Area-%
Octadecanoic acid 18:0 2.5 GLC-Area-%