Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: TRIGLYCERIDE FATTY ACIDS OF ARIZONA GRAPEFRUIT SEED OIL TELES, F. F. FEITOSA; WHITING, F. M.; BROWN, W. H.; STULL, J. W. Journal of Food Science (1972,3) 37 331-332


Displaying 1 dataset
External Reference: SOFA:TAB_004046


Remarks: seed tissue
Plant: Citrus maxima

Total Value: 99.91

Name Notation Value
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 30.11 GLC-Area-%
Octadecatrienoic acid 18:3 6.0 GLC-Area-%
Octadecadienoic acid 18:2 37.8 GLC-Area-%
Octadecenoic acid 18:1 21.9 GLC-Area-%
Octadecanoic acid 18:0 3.5 GLC-Area-%