Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Extraction, characteristics, fatty acid composition of tamarind kernel oil Reddy, G. Sivarama; Rao, S. Jaganmohan; Ramayya, D. Atchyuta; Azeemoddin, G.; Rao, S. D. Thirumala; Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G. Journal of the Oil Technologists' Association of India (Mumbai, India) (1979) 11 91-3


Displaying 1 dataset
External Reference: SOFA:TAB_007846


Remarks: Sum of the specified fatty acids: 98.7 % Indien
Plant: Tamarindus indica

Total Value: 98.7

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 8.7 GLC-Area-%
Octadecatrienoic acid 18:3 2.8 GLC-Area-%
Octadecadienoic acid 18:2 50.2 GLC-Area-%
Octadecenoic acid 18:1 19.6 GLC-Area-%
Octadecanoic acid 18:0 4.4 GLC-Area-%
Eicosanoic acid 20:0 9.0 GLC-Area-%
Tetracosanoic acid 24:0 4.0 GLC-Area-%