Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#13615
| Nigella sativa
14 Datapoints
External Reference: SOFA:TAB_009569
Remarks: Probe Nr.: 36093
Schwarzkuemmeloel
braun, pfeffrig
Sum of the specified fatty acids: 97.4 %
Plant: Nigella sativa
Total Value: 97.4
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 113.0 | ||
| Saponification value | 197.0 | ||
| Density | 0.92 | ||
| Refraction Index | 1.47 | ||
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 55.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 22.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
#13616
| Nigella sativa
15 Datapoints
External Reference: SOFA:TAB_009570
Remarks: Probe Nr.: 54792236
Schwarzkuemmeloel
braun, pfeffrig
Sum of the specified fatty acids: 99.5 %
Plant: Nigella sativa
Total Value: 99.5
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 197.0 | ||
| Iodine value | 114.0 | ||
| Refraction Index | 1.47 | ||
| Density | 0.92 | ||
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 55.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.1 | GLC-Area-% |
#13617
| Nigella sativa
16 Datapoints
External Reference: SOFA:TAB_009571
Remarks: Probe Nr.: 1814201
Schwarzkuemmeloel
braun, pfeffrig
Sum of the specified fatty acids: 98.8 %
Plant: Nigella sativa
Total Value: 98.8
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 120.0 | ||
| Saponification value | 198.0 | ||
| Refraction Index | 1.47 | ||
| Density | 0.92 | ||
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 56.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 22.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |