Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25681
| 籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed (2005)
9 Datapoints
External Reference: NWSUAF:P3458
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed (2005)
Total Value: 93.43
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 51.0 | weight-% | |
| Decanoic acid | 10:0 | 0.77 | weight-% |
| Dodecanoic acid | 12:0 | 0.46 | weight-% |
| Tetradecanoic acid | 14:0 | 0.23 | weight-% |
| Hexadecanoic acid | 16:0 | 37.76 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.68 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.83 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 25.84 | weight-% |
| Octadecanoic acid | 18:0 | 18.86 | weight-% |