Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25545 | seed
| 中国紫苏属植物种子含油量及其脂肪酸组成研究_崔凯(GC) . Study on the Oil Content and Fatty Acid Composition of Perilla Seeds from China (1998)
11 Datapoints
External Reference: NWSUAF:P3239
Remarks: Source: The eastern part of Qinling Mountains in Henan Jinbao Mountain
Publication:
中国紫苏属植物种子含油量及其脂肪酸组成研究_崔凯(GC) . Study on the Oil Content and Fatty Acid Composition of Perilla Seeds from China (1998)
Total Value: 97.1
Name | Notation | Value | |
---|---|---|---|
Oil content | 29.0 | weight-% | |
9,12-Hexadecadienoic acid, (9Z,12Z)- | 16:2-delta-9c,12c | 0.0 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.0 | weight-% |
Hexadecanoic acid | 16:0 | 6.7 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 24.2 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 36.7 | weight-% |
Octadecanoic acid | 18:0 | 1.5 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 7.2 | weight-% |
Eicosanoic acid | 20:0 | 3.0 | weight-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 17.8 | weight-% |
Docosanoic acid | 22:0 | 0.0 | weight-% |