Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25477 | seed
| 芝麻脂肪酸成分的GC_MS分析_刘晓颖 . GC-MS analysis for fatty acids from the sesame new product fastens (2009)
7 Datapoints
External Reference: NWSUAF:P3150
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
芝麻脂肪酸成分的GC_MS分析_刘晓颖 . GC-MS analysis for fatty acids from the sesame new product fastens (2009)
Total Value: 100.04
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.19 | weight-% |
| Hexadecanoic acid | 16:0 | 18.19 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 39.77 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 34.91 | weight-% |
| Octadecanoic acid | 18:0 | 5.82 | weight-% |
| Docosanoic acid | 22:0 | 1.16 | weight-% |