Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: NWSUAF:P2330


Remarks: Source: Xinjiang Alar Shengli Water Reservoir
Publication: 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)

Total Value: 100.01

Name Notation Value
Oil content 11.0 weight-%
Tetradecanoic acid 14:0 0.82 weight-%
Pentadecanoic acid 15:0 0.5 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 1.69 weight-%
Hexadecanoic acid 16:0 21.54 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 5.26 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 63.92 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 0.35 weight-%
Octadecanoic acid 18:0 4.51 weight-%
Eicosanoic acid 20:0 1.42 weight-%