Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25083 | seed
| 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)
10 Datapoints
External Reference: NWSUAF:P2330
Remarks: Source: Xinjiang Alar Shengli Water Reservoir
Publication:
塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)
Total Value: 100.01
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 11.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.82 | weight-% |
| Pentadecanoic acid | 15:0 | 0.5 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 1.69 | weight-% |
| Hexadecanoic acid | 16:0 | 21.54 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 5.26 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 63.92 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 0.35 | weight-% |
| Octadecanoic acid | 18:0 | 4.51 | weight-% |
| Eicosanoic acid | 20:0 | 1.42 | weight-% |