Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25081 | seed
| 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)
9 Datapoints
External Reference: NWSUAF:P2328
Remarks: Source: Xinjiang Alar
Publication:
塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)
Total Value: 100.01
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 8.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.89 | weight-% |
| Pentadecanoic acid | 15:0 | 0.4 | weight-% |
| Hexadecanoic acid | 16:0 | 11.03 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 37.92 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 32.22 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 14.88 | weight-% |
| Octadecanoic acid | 18:0 | 2.02 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.65 | weight-% |