Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 2 datasets
External Reference: NWSUAF:P2327


Remarks: Source: Wensu County, Northern Tarim Basin, Xinjiang
Publication: 塔里木盆地4种豆科植物种子成分比较 . Comparison of the components of 4 kinds of legume seed in Tarim basin (2011)

Total Value: 100.02

Name Notation Value
Oil content 20.0 weight-%
Tetradecanoic acid 14:0 0.38 weight-%
Pentadecanoic acid 15:0 0.23 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 weight-%
Hexadecanoic acid 16:0 15.7 weight-%
Heptadecanoic acid 17:0 0.23 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 4.13 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 70.33 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 0.68 weight-%
Octadecanoic acid 18:0 7.11 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.19 weight-%
Eicosanoic acid 20:0 0.74 weight-%
Total Value: 98.0

Name Notation Value
Oil content 12.0 weight-%
Hexadecanoic acid 16:0 3.0 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.0 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 67.0 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 16.0 weight-%
Octadecanoic acid 18:0 6.0 weight-%
Eicosanoic acid 20:0 1.0 weight-%
Docosanoic acid 22:0 3.0 weight-%