Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11374
| Lipid composition of Evonimus japonicus L., Piracantha coccinea L. and Amelanchier cannadensis L. seed oils (1999)
13 Datapoints
External Reference: SOFA:TAB_009573
Remarks: According to original Lit.: Piracantha coccinea L.
Sum of the specified fatty acids: 100 %
Publication:
Lipid composition of Evonimus japonicus L., Piracantha coccinea L. and Amelanchier cannadensis L. seed oils (1999)
Total Value: 98.6
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 6.5 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.4 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 49.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 30.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |