Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11363
| Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (1999)
10 Datapoints
External Reference: SOFA:TAB_013870
Remarks: Sum of the specified content values: 100mg/kg
according to original paper Saxifragaceae
Black current
Sum of all percentage values: 97.8 %
Delta-7-Stigmasterol 0.9
Delta-7,25-Stigmasterol 1.1
Sum of the specified fatty acids: 100 %
Publication:
Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (1999)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 22.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 13.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 57.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 16.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.7 | GLC-Area-% |