Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11362
| Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (1999)
9 Datapoints
External Reference: SOFA:TAB_013869
Remarks: Sum of the specified content values: 100 mg/kg
Syn.: Photinia melanocarpa
Chokeberry
Sum of all percentage values: 99.5 %
Delta-7-Stigmasterol 0.5
Delta-7,25-Stigmasterol 0.0
Sum of the specified fatty acids: 100 %
Publication:
Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (1999)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 71.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 21.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.8 | GLC-Area-% |