Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13071
| Elm seed oil. II. Studies on fatty acid separation (1941)
8 Datapoints
External Reference: SOFA:TAB_008032
Remarks: Ref. in: H. Wissebach: Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung. Handbuch der Lebensmittelchemie, Bd. IV, Fette und Lipoide (Lipids), Springer-Verlag, Berlin-Heidelberg-New York, 9-1
Publication:
Elm seed oil. II. Studies on fatty acid separation (1941)
Total Value: 91.9
| Name | Notation | Value | |
|---|---|---|---|
| Octanoic acid | 8:0 | 5.3 | GLC-Area-% |
| Decanoic acid | 10:0 | 61.3 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 5.9 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 4.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 2.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 2.9 | GLC-Area-% |