Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_008029


Remarks: Ref. in: H. Wissebach: Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung. Handbuch der Lebensmittelchemie, Bd. IV, Fette und Lipoide (Lipids), Springer-Verlag, Berlin-Heidelberg-New York, 9-1

Total Value: 91.9

Name Notation Value
Octanoic acid 8:0 5.3 GLC-Area-%
Decanoic acid 10:0 61.3 GLC-Area-%
Dodecanoic acid 12:0 5.9 GLC-Area-%
Tetradecanoic acid 14:0 4.6 GLC-Area-%
Hexadecanoic acid 16:0 2.9 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 9.0 GLC-Area-%
Octadecenoic acid 18:1 2.9 GLC-Area-%