Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Zanthoxylum schinifolium inermis nakai.

Filtering on publication: Analytical Studies on the Composition of the Oil and Protein in the Seed of Thornless Chinese Pepper Zanthoxylum schinifoilum var. inermis Nakai Yoon, H.-K. Kim, C. M. Nongop Kisul Yongu Pogo (Chungnam Taehakkyo) (1976) 3 170


Displaying 1 dataset
External Reference: SOFA:TAB_008263


Remarks: nD^20 d20 Ref. in: C. A. 91, 89824 w (1979) Chinesischer Pfeffer ohne Dornen Samenoel Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Protein content 20.1 weight-%
Iodine value 145.0
Saponification value 182.5
Density 0.73
Oil content 47.1 weight-%
Refraction Index 1.47
Acid value 2.1
Hexadecanoic acid 16:0 11.1 GLC-Area-%
Octadecatrienoic acid 18:3 26.1 GLC-Area-%
Octadecadienoic acid 18:2 25.1 GLC-Area-%
Octadecenoic acid 18:1 34.8 GLC-Area-%
Octadecanoic acid 18:0 2.9 GLC-Area-%