Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10843
| Analytical Studies on the Composition of the Oil and Protein in the Seed of Thornless Chinese Pepper Zanthoxylum schinifoilum var. inermis Nakai (1976)
12 Datapoints
External Reference: SOFA:TAB_008263
Remarks: nD^20
d20
Ref. in: C. A. 91, 89824 w (1979)
Chinesischer Pfeffer
ohne Dornen
Samenoel
Sum of the specified fatty acids: 100 %
Publication:
Analytical Studies on the Composition of the Oil and Protein in the Seed of Thornless Chinese Pepper Zanthoxylum schinifoilum var. inermis Nakai (1976)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 20.1 | weight-% | |
| Iodine value | 145.0 | ||
| Saponification value | 182.5 | ||
| Density | 0.73 | ||
| Oil content | 47.1 | weight-% | |
| Refraction Index | 1.47 | ||
| Acid value | 2.1 | ||
| Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 26.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 25.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 34.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |