Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15749
| Agronomic evaluation of prospective new crop species (1971)
10 Datapoints
External Reference: SOFA:TAB_003900
Publication:
Agronomic evaluation of prospective new crop species (1971)
Total Value: 92.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.3 | weight-% | |
| Iodine value | 88.4 | ||
| Saponification value | 192.0 | ||
| Unsaponifiables | 1.24 | weight-% | |
| Dodecanoic acid | 12:0 | 1.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 19.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 36.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |