Remarks: Sum of the specified content values: 216.67mg/kg
nD^40
24?C
CP, oil produced with cold press
Sum of the specified fatty acids: 46.96 %
?-sitosterol 49,19 %
stigmastanol 1,05 %
28-isoavenasterol 1,01 %
Delta-7,14-stigmastanol 0.83 %
Sum of the specified fa
Publication:
Characterization of Moringa oleifera variety mbololo seed oil of Kenya (1999)
Name | Notation | Value | |
---|---|---|---|
Iodine value | 66.81 | ||
Acid value | 1.01 | ||
Refraction Index | 1.46 | ||
Density | 0.9 | ||
Saponification value | 179.8 | ||
Oil content | 25.8 | weight-% | |
Octanoic acid | 8:0 | 0.03 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | GLC-Area-% |
7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 1.32 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.73 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.09 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.72 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 75.39 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.83 | GLC-Area-% |
Icosenoic acid | 20:1 | 2.54 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.52 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.15 | GLC-Area-% |
Docosanoic acid | 22:0 | 5.83 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 0.96 | GLC-Area-% |
Remarks: Sum of the specified content values: 197.88mg/kg
nD^40
24?C
H, oil produced with n-nexane
Sum of the specified fatty acids: 45.72 %
?-sitosterol 50,07 %
stigmastanol 0,86 %
28-isoavenasterol 1,40 %
Delta-7,14-stigmastanol 1,11 %
ergostadienol 0,39 %
Sum o
Publication:
Characterization of Moringa oleifera variety mbololo seed oil of Kenya (1999)
Name | Notation | Value | |
---|---|---|---|
Oil content | 35.7 | weight-% | |
Iodine value | 66.83 | ||
Acid value | 0.85 | ||
Refraction Index | 1.45 | ||
Density | 0.88 | ||
Saponification value | 178.11 | ||
Octanoic acid | 8:0 | 0.03 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 1.46 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.11 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.04 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.09 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.22 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.73 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 73.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.14 | GLC-Area-% |
Icosenoic acid | 20:1 | 2.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.76 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.14 | GLC-Area-% |
Docosanoic acid | 22:0 | 6.73 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 1.08 | GLC-Area-% |
Remarks: Sum of the specified content values: 216.07mg/kg
nD^40
24?C
CM, oil produced with solvent extraction with chloroform/methanol (50:50)
Sum of the specified fatty acids: 45.7 %
?-sitosterol 50,00 %
stigmastanol 0,80 %
28-isoavenasterol 1,14 %
Delta-7,14-sti
Publication:
Characterization of Moringa oleifera variety mbololo seed oil of Kenya (1999)
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.2 | weight-% | |
Acid value | 0.91 | ||
Refraction Index | 1.46 | ||
Density | 0.92 | ||
Iodine value | 66.66 | ||
Saponification value | 176.23 | ||
Octanoic acid | 8:0 | 0.02 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | GLC-Area-% |
7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 1.44 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 5.81 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.09 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.71 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 73.91 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 2.46 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.14 | GLC-Area-% |
Docosanoic acid | 22:0 | 6.38 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 1.06 | GLC-Area-% |