Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11761
| TRIGLYCERIDE COMPOSITION OF SEED OILS FROM VIETNAMESE CITRUS FRUITS (1989)
9 Datapoints
External Reference: SOFA:TAB_004041
Remarks: Pampelmuse
Publication:
TRIGLYCERIDE COMPOSITION OF SEED OILS FROM VIETNAMESE CITRUS FRUITS (1989)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 60.0 | weight-% | |
| Acid value | 0.7 | ||
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 26.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 5.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 38.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 26.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |