Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11310 | Seed
| CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS (1976)
15 Datapoints
External Reference: SOFA:TAB_003304
Remarks: seed tissue
Publication:
CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS (1976)
Total Value: 99.9
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.0 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 29.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 23.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |