Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22920
| Characteristics and Composition of Six Newer Seeds and the Oils (1987)
12 Datapoints
External Reference: SOFA:TAB_005303
Publication:
Characteristics and Composition of Six Newer Seeds and the Oils (1987)
Total Value: 99.1
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 12.6 | weight-% | |
| Iodine value | 138.3 | ||
| Acid value | 3.6 | ||
| Saponification value | 187.7 | ||
| Oil content | 33.2 | weight-% | |
| Unsaponifiables | 2.8 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Hexadecanoic acid | 16:0 | 6.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 79.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 9.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.5 | GLC-Area-% |