Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22922
| Characteristics and Composition of Six Newer Seeds and the Oils (1987)
12 Datapoints
External Reference: SOFA:TAB_005920
Publication:
Characteristics and Composition of Six Newer Seeds and the Oils (1987)
Total Value: 99.5
| Name | Notation | Value | |
|---|---|---|---|
| Refraction Index | 1.47 | ||
| Protein content | 18.5 | weight-% | |
| Acid value | 6.0 | ||
| Oil content | 39.5 | weight-% | |
| Saponification value | 186.0 | ||
| Unsaponifiables | 3.6 | % vom Oel | |
| Iodine value | 135.7 | ||
| Hexadecanoic acid | 16:0 | 7.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 72.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |