Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13476
| Chemical composition of newer oilseeds (1990)
12 Datapoints
External Reference: SOFA:TAB_007964
Remarks: Juy-Sept.
Sum of the specified fatty acids: 100 %
Publication:
Chemical composition of newer oilseeds (1990)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.9 | weight-% | |
| Protein content | 17.0 | weight-% | |
| Unsaponifiables | 4.4 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 83.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |