Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22923
| Characteristics and Composition of Six Newer Seeds and the Oils (1987)
12 Datapoints
External Reference: SOFA:TAB_006885
Remarks: RI^nD^25
Proteingeh.: % i. T.
% i. T.
Sum of the specified fatty acids: 99.3 %
Publication:
Characteristics and Composition of Six Newer Seeds and the Oils (1987)
Total Value: 99.3
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 175.1 | ||
| Acid value | 7.5 | ||
| Oil content | 16.3 | weight-% | |
| Protein content | 14.6 | weight-% | |
| Refraction Index | 1.48 | ||
| Saponification value | 178.0 | ||
| Unsaponifiables | 5.3 | % vom Oel | |
| Hexadecanoic acid | 16:0 | 7.6 | weight-% |
| Octadecatrienoic acid | 18:3 | 64.4 | weight-% |
| Octadecadienoic acid | 18:2 | 13.3 | weight-% |
| Octadecenoic acid | 18:1 | 9.7 | weight-% |
| Octadecanoic acid | 18:0 | 4.3 | weight-% |