Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13479
| Chemical composition of newer oilseeds (1990)
12 Datapoints
External Reference: SOFA:TAB_007816
Remarks: July-Sept.
Publication:
Chemical composition of newer oilseeds (1990)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Protein content | 17.5 | weight-% | |
Unsaponifiables | 1.6 | % vom Oel | |
Oil content | 7.6 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 52.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 19.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |