Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_007816


Remarks: July-Sept.
Publication: Chemical composition of newer oilseeds (1990)

Total Value: 100.0

Name Notation Value
Protein content 17.5 weight-%
Unsaponifiables 1.6 % vom Oel
Oil content 7.6 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 10.0 GLC-Area-%
Octadecatrienoic acid 18:3 52.3 GLC-Area-%
Octadecadienoic acid 18:2 19.6 GLC-Area-%
Octadecenoic acid 18:1 15.4 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%