Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14570
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
9 Datapoints
External Reference: SOFA:TAB_010228
Remarks: 'tomate del monte'
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 24.59 | weight-% | |
| Iodine value | 140.8 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 67.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 18.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |