Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14569
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
12 Datapoints
External Reference: SOFA:TAB_010227
Remarks: 'ajide calahorra'
Sum of the specified fatty acids: 100 %
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 144.4 | ||
| Oil content | 22.9 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.1 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 73.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |