Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14565
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
12 Datapoints
External Reference: SOFA:TAB_010188
Remarks: 'zarza'
'zarzamora'
Sum of the specified fatty acids: 100 %
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.35 | weight-% | |
| Iodine value | 189.0 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.8 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 26.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 59.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 8.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |