Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14561
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
9 Datapoints
External Reference: SOFA:TAB_010047
Remarks: Ref. in: A. E. Tortosa, M. S. Vigo, P. Cattaneo: An. Acad. Ci. Ex., Fis. & Nat. 29, 161 (1977)
seed oil
'lima'
Sum of the specified fatty acids: 100 %
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 107.6 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 26.2 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 38.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 29.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |