Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#23118
| Fatty acid composition of neutral lipid: Classes of Citrus seed oil (2009)
11 Datapoints
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 36.52 | weight-% | |
| 11-Dodecenoic acid | 12:1-delta-11c | 1.66 | weight-% |
| Dodecanoic acid | 12:0 | 2.05 | weight-% |
| Tetradecanoic acid | 14:0 | 0.9 | weight-% |
| Hexadecanoic acid | 16:0 | 31.37 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 4.12 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 30.53 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 22.89 | weight-% |
| Octadecanoic acid | 18:0 | 5.49 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.64 | weight-% |
| Eicosanoic acid | 20:0 | 0.35 | weight-% |
#14559
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
9 Datapoints
External Reference: SOFA:TAB_010045
Remarks: Iodzahl = 98,5-101
Ref. in: A. E. Tortosa, M. S. Vigo, P. Cattaneo: An. Acad. Ci. Ex., Fis. & Nat. 29, 161 (1977)
seed oil
'naranja'
Sum of the specified fatty acids: 105.0 %
16:0 = 23.6-29.5 %
18:0 = 4.1-4.7 %
18:1 = 24.2-24.4 %
18:2 = 37.2-41.6 %
18:3 =
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 105.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 101.0 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 29.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 4.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 41.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.7 | GLC-Area-% |