Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14556
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
10 Datapoints
External Reference: SOFA:TAB_010042
Remarks: Iodzahl = 115-123 (Mittelwert aus 3 Mustern)
Ref. in: M. S. Vigo, I. Dasso, P. Cattaneo: An. Acad. Ci. Ex., Fis. & Nat., Bs. As. 29, 193 (1977)
seed oil
' tomate '
Sum of the specified fatty acids: 117.4 %
14:0 = 0.0-0.3 %
16:0 = 13.5-15.9 %
16:1 = 0.0-0.
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 116.9
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 123.0 | ||
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.1 | GLC-Area-% |
| 9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- | 18:3-delta-9c,11t,13t | 9.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 55.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 26.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |