Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_010042


Remarks: Iodzahl = 115-123 (Mittelwert aus 3 Mustern) Ref. in: M. S. Vigo, I. Dasso, P. Cattaneo: An. Acad. Ci. Ex., Fis. & Nat., Bs. As. 29, 193 (1977) seed oil ' tomate ' Sum of the specified fatty acids: 117.4 % 14:0 = 0.0-0.3 % 16:0 = 13.5-15.9 % 16:1 = 0.0-0. NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

Total Value: 116.9

Name Notation Value
Iodine value 123.0
Tetradecanoic acid 14:0 0.3 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 15.9 GLC-Area-%
Octadecatrienoic acid 18:3 2.1 GLC-Area-%
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- 18:3-delta-9c,11t,13t 9.7 GLC-Area-%
Octadecadienoic acid 18:2 55.5 GLC-Area-%
Octadecenoic acid 18:1 26.9 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%