Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying 1 dataset
#14553
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
6 Datapoints
External Reference: SOFA:TAB_010040
Remarks: Iodzahl =101.0-101.3 (Mittelwert aus 4 Mustern.)
Ref. in: J. A. Funes, P. Cattaneo: An. Asoc. Quim. Argent. 66, 239 (1978)
seed oil
'ciruelo'
Sum of the specified fatty acids: 104.1 %
16:0 = 6.3-6.6 %
16:1 = 0.5-0.6 %
18:0 = 0.8-1.8 %
18:1 = 64.1-67.8 %
1
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 104.1