Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14550
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
7 Datapoints
External Reference: SOFA:TAB_010037
Remarks: Iodzahl = 130-138
Ref. in: M. H. Bertoni, G. K. de Sutton, P. Cattaneo: An. Asoc. Quim. Argent. 54, 89 (1966)
seed oil
'uva chinche'
'vid americana'
Sum of the specified fatty acids: 109.1 %
14:0 = 0.04-0.1 %
16:0 = 7.1-9.8 %
16:1 = 0.4-1.2 %
18:0 = 2.9-4
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 110.4