Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Carica papaya

Filtering on publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549


Displaying 1 dataset
External Reference: SOFA:TAB_010005


Remarks: Ref. in: V. V. R. Subrahmanyam, K. T. Achaya: J. Sci. Food Agr., 8, 657 (1957) seed oil Papaya Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Iodine value 68.3
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecenoic acid 16:1 1.3 GLC-Area-%
Hexadecanoic acid 16:0 17.2 GLC-Area-%
Octadecadienoic acid 18:2 0.4 GLC-Area-%
Octadecenoic acid 18:1 77.3 GLC-Area-%
Octadecanoic acid 18:0 3.6 GLC-Area-%