Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14549
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
7 Datapoints
External Reference: SOFA:TAB_010005
Remarks: Ref. in: V. V. R. Subrahmanyam, K. T. Achaya: J. Sci. Food Agr., 8, 657 (1957)
seed oil
Papaya
Sum of the specified fatty acids: 100 %
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 100.0