Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11718
| VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND (1985)
8 Datapoints
External Reference: SOFA:TAB_009726
Remarks: Sum of the specified percentage values: 100 %
"bitter seeded form"
Sum of the specified fatty acids: 99.8 %
Publication:
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND (1985)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 51.5 | weight-% | |
| Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 66.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |