Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22924
| Characteristics and Composition of Six Newer Seeds and the Oils (1987)
13 Datapoints
External Reference: SOFA:TAB_005106
Publication:
Characteristics and Composition of Six Newer Seeds and the Oils (1987)
Total Value: 99.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.7 | weight-% | |
| Protein content | 15.7 | weight-% | |
| Iodine value | 72.6 | ||
| Unsaponifiables | 4.9 | % vom Oel | |
| Acid value | 7.3 | ||
| Saponification value | 174.5 | ||
| Refraction Index | 1.47 | ||
| Hexadecenoic acid | 16:1 | 0.9 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 2.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 81.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.8 | GLC-Area-% |