Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Glycine max

Filtering on publication: Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70


Displaying 1 dataset
External Reference: SOFA:TAB_014435


Remarks: Soybean Sum of the specified fatty acids: 99.97 %

Total Value: 99.97

Name Notation Value
Iodine value 121.95
Saponification value 225.45
Acid value 0.77
Dodecanoic acid 12:0 1.47 GLC-Area-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Hexadecanoic acid 16:0 10.95 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 8.04 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 46.5 GLC-Area-%
Octadecenoic acid 18:1 27.9 GLC-Area-%
Octadecanoic acid 18:0 3.45 GLC-Area-%
Eicosanoic acid 20:0 0.42 GLC-Area-%
Docosanoic acid 22:0 0.54 GLC-Area-%