Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Vaccinium corymbosum

Filtering on publication: Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573


Displaying 1 dataset
External Reference: SOFA:TAB_014458


Remarks: Sum of the specified content values: 110.7 mg/kg blueberry Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Refraction Index 1.48
Hexadecanoic acid 16:0 5.7 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 25.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 43.5 GLC-Area-%
Octadecenoic acid 18:1 22.9 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%