Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Rubus hybrid

Filtering on publication: Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573


Displaying all 2 datasets
External Reference: SOFA:TAB_014456


Remarks: Sum of the specified content values: 406.7 mg/kg marionberry Sum of the specified fatty acids: 100.1 %

Total Value: 100.1

Name Notation Value
Density 0.93
Refraction Index 1.48
Hexadecanoic acid 16:0 3.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 15.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 62.8 GLC-Area-%
Octadecenoic acid 18:1 15.1 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
External Reference: SOFA:TAB_014457


Remarks: Sum of the specified content values: 941.4 mg/kg boysenberry Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Density 0.95
Refraction Index 1.48
Hexadecanoic acid 16:0 4.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 19.5 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 53.8 GLC-Area-%
Octadecenoic acid 18:1 18.0 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%