Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#17956
| Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils (2005)
7 Datapoints
External Reference: SOFA:TAB_014455
Remarks: Sum of the specified content values: 888.5 mg/kg
red raspberry
Sum of the specified fatty acids: 100.1 %
Publication:
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils (2005)
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Refraction Index | 1.48 | ||
| Density | 0.93 | ||
| Hexadecanoic acid | 16:0 | 1.3 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 32.4 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 53.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 12.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |