Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11972
| LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET (1990)
9 Datapoints
External Reference: SOFA:TAB_001244
Publication:
LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET (1990)
Total Value: 97.5
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 6.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 2.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 5.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.9 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 15.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 20.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 20.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.9 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 8.7 | GLC-Area-% |