Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 3 datasets
External Reference: SOFA:TAB_014909


Remarks: Turkey list no. 1 fatty acid compositions of the acorns undetermined: 0.9
Publication: Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns (2007)

Total Value: 98.54

Name Notation Value
Oil content 2.28 weight-%
Octanoic acid 8:0 0.14 GLC-Area-%
Decanoic acid 10:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 1.5 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Pentadecanoic acid 15:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 18.6 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 4.5 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 32.7 GLC-Area-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 0.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 36.0 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.6 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_014910


Remarks: Turkey list no. 2 fatty acid compositions of the acorns undetermined: 1.3
Publication: Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns (2007)

Total Value: 98.3

Name Notation Value
Oil content 1.29 weight-%
Decanoic acid 10:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 0.2 GLC-Area-%
Tetradecanoic acid 14:0 0.5 GLC-Area-%
Pentadecanoic acid 15:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.4 GLC-Area-%
Hexadecanoic acid 16:0 19.0 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 6.9 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 38.1 GLC-Area-%
9,12-Octadecadienoic acid, (9E,12E)- 18:2-delta-9t,12t 0.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 27.6 GLC-Area-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 0.2 GLC-Area-%
Octadecanoic acid 18:0 2.4 GLC-Area-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 0.4 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_014911


Remarks: Turkey list no. 3 fatty acid compositions of the acorns undetermined: 1.6
Publication: Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns (2007)

Total Value: 97.8

Name Notation Value
Oil content 1.23 weight-%
Dodecanoic acid 12:0 0.3 GLC-Area-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Pentadecanoic acid 15:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.6 GLC-Area-%
Hexadecanoic acid 16:0 17.7 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 6.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 41.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 25.2 GLC-Area-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 0.1 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.2 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%