Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Quercus cerris cerris

Filtering on publication: Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662


Displaying all 3 datasets
External Reference: SOFA:TAB_014906


Remarks: Turkey list no. 1 fatty acid compositions of the acorns undetermined: 2.4

Total Value: 97.1

Name Notation Value
Oil content 1.08 weight-%
Decanoic acid 10:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 0.2 GLC-Area-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Pentadecanoic acid 15:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.4 GLC-Area-%
Hexadecanoic acid 16:0 20.0 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 7.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 40.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 22.6 GLC-Area-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 0.3 GLC-Area-%
Octadecanoic acid 18:0 2.4 GLC-Area-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.2 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.6 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
Tricosanoic acid 23:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_014907


Remarks: Turkey list no. 2 fatty acid compositions of the acorns undetermined: 4.2

Total Value: 95.3

Name Notation Value
Oil content 0.68 weight-%
Decanoic acid 10:0 0.2 GLC-Area-%
Dodecanoic acid 12:0 0.4 GLC-Area-%
Tetradecanoic acid 14:0 1.0 GLC-Area-%
Pentadecanoic acid 15:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.4 GLC-Area-%
Hexadecanoic acid 16:0 21.9 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 8.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 38.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.1 GLC-Area-%
9-Octadecenoic acid, (9E)- 18:1-delta-9t 0.4 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
Heneicosanoic acid 21:0 0.2 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 0.8 GLC-Area-%
Tricosanoic acid 23:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.7 GLC-Area-%
External Reference: SOFA:TAB_014908


Remarks: Turkey list no. 3 fatty acid compositions of the acorns undetermined: 2.4

Total Value: 97.3

Name Notation Value
Oil content 1.84 weight-%
Decanoic acid 10:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 0.2 GLC-Area-%
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Pentadecanoic acid 15:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 21.5 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 4.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 38.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 26.5 GLC-Area-%
Octadecanoic acid 18:0 2.7 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 0.7 GLC-Area-%
Tricosanoic acid 23:0 0.2 GLC-Area-%