Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11965 | Seed
| STUDIES ON HERBACEOUS SEED OILS .11 (1980)
14 Datapoints
External Reference: SOFA:TAB_004447
Remarks: seed tissue
Publication:
STUDIES ON HERBACEOUS SEED OILS .11 (1980)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Refraction Index | 1.49 | ||
| Oil content | 28.0 | weight-% | |
| Iodine value | 108.0 | ||
| Protein content | 25.6 | weight-% | |
| Saponification value | 160.0 | ||
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.8 | GLC-Area-% |
| Octadecatetraenoic acid | 18:4 | 2.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 10.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 20.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 33.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 10.3 | GLC-Area-% |
| Docosanoic acid | 22:0 | 8.0 | GLC-Area-% |